You'll love this chilled Mexican beverage made from rice, cinnamon, sugar and water. It's easy to make and refreshingly delicious!
- Rice - 226g
- Cinnamon stick - 1
- Sugar - to taste
- Water - 2 liters
- Recipe category - Drink
- Recipe yield - 1
HOW TO MAKE MEXICAN HORCHATA
1. Place rice, cinnamon stick and 1 liter (1 quart) of water in a blender. Puree.
2. Pour the rice mixture into a bowl. Add 1 more liter of water. Cover and let sit overnight.
3. Working in small batches, puree the rice mixture in the blender.
4. Strain the horchata, add sugar to taste, and refrigerate. Serve chilled over ice. Garnish with ground cinnamon.
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