Cod tartare with black sesame and shoots
COD TARTARE WITH BLACK SESAME AND SHOOTS
- Preparation time - 15 m
- Recipe category - Appetizer
- Recipe yield - 4
Mix together the fish, shallot, sesame seeds, oil and 1/2 tsp of lemon zest.
Season to taste with lemon juice, sea salt and ground black pepper.
Press the cod mixture into a teacup and turn out onto a plate.
Garnish with the shoots and a wedge of lemon.
Serve with toast, for example.