The Week in Bites 25 March 2018

THE WEEK IN BITES
25 MARCH 2018

This week at FDL we took a tasting tour of Bangkok with chef Gaggan Anand, interviewed French chef Yannick Alléno, discovered goat prosciutto and more.


A TASTE OF BANGKOK

This week at Fine Dining Lovers we had the pleasure of taking a guided tour of Bangkok with none other than chef Gaggan Anand, whose restaurant tops Asia's 50 Best List.

Our special culinary tour included stops at Michelin starred restaurants but also some of the best street food in the Thai capital.

Get the full scoop here.

MODERN FRENCH CUISINE

Also this week we featured an exclusive interview with French chef Yannick Alléno.

The chef is known as the ''king of sauces" and he filled us in on his vision for modern French cuisine and his plans for the future.

Read all about it here.

IN THE BLOG

The week in the blog we took a look at what some consider to be the world's most comfortable chef knife, shared beautiful images of chef Massimo Bottura's latest dishes, and discovered what goat prosciutto is all about.
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