THE WEEK IN BITES18 MARCH 2018
This week at FDL we brought you exclusive interviews with Turkish chef Maksut Askar and Australian chef Brett Graham, tips for buying saffron and much more!
A TASTE OF CHILDHOOD
This week at Fine Dining Lovers we kicked things off with a special interview with Turkish chef Maksut Askar.
Chef Askar shared his definition of Turkish cuisine, as well as his plans for food waste and the future of his restaurant Neolokal.
Read all about it here.
BRETT GRAHAM'S KITCHEN
Also this week we chatted with Australian chef Brett Graham.
As a sage for S.Pellegrino Young Chef 2018, Graham shared his wisdom on how young chefs can succeed in the kitchen.
Click here for the full interview.
IN THE BLOG
This week on the blog we brought you details of the upcoming S.Pellegrino Sapori Ticino event in Switzerland, tips on buying saffron, and a look at dishes from Taipei's new Michelin-starred restaurants.
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