IDENTITÀ GOLOSE 2018 IN 10 AMAZING DISHES
A selection of the dishes prepared by some of the chefs on stage during Identità Golose 2018, the food congress in Milan: enjoy this mouthwatering gallery!
BY FDL (TEXT) | ROBERTA LEVI (PHOTO CURATION) ON MARCH 17, 2018
The 14th edition of Identità Golose, the prestigious chef congress sponsored by S.Pellegrino and Acqua Panna, gathered a spectacular line-up of world-class chefs for three days of cooking shows, presentations and speeches in Milan from 3 to 5 March 2018.
Organizers chose The Human Factor as this year's theme and participants, which included acclaimed chefs as Massimo Bottura, Yannick Alleno, Carlo Cracco, Clare Smyth, Virgilio Martinez and Will Guidara, were all asked to reinterpret the theme with through their dishes and words.
Here's a selection of 10 amazing dishes prepared by some of the top chefs during this year's spectacular event: enjoy the mouthwatering selection of photos (click on the images to enlarge)!
In the picture above: Ana Roš © Brambilla-Serrani
In the picture above:
On the left: Oriol Castro
On the right: Moreno Cedroni
© Brambilla-Serrani
In the picture above: Enrico Crippa © Brambilla-Serrani
In the picture above:
On the left: Massimo Bottura
On the right: Norbert Niederkofler
© Brambilla-Serrani
In the picture above: Virgilio Martínez © Brambilla-Serrani
In the picture above:
On the left: Clare Smyth
On the right: Carlo Cracco
© Brambilla-Serrani
In the picture above: Anthony Genovese © Brambilla-Serrani
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