Delicious Michelin-Starred Food Porn from Austria and Hungary


FROM AUSTRIA AND HUNGARY





The Michelin Main Cities of Europe Guide is a way for the famous French dining Bible to cover important gastronomical cities in countries that don't yet have a dedicated Guide.

This year's Guide, which covers Austria, the Czech Republic, Hungary, Poland and Greece, revealed 58 new one star restaurants and two that have been awarded second stars.

The first is Onyx in Budapest, Hungary, which has been open since 2007 and as you can see from the pictures below offers a very classic style of cuisine, while the other is Konstantin Filippou's eponymous restaurant in Vienna, Austria, where the former Gault Millau Chef of the Year fuses the Austrian and Mediterranean influences of his upbringing.

Take a look at some delcious food porn from both restaurants below.
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ONYX



Water buffalo tartar, onion, mushroom



Saddle of lamb, fondant potato, truffle



Trout, 'fish soup', shellfishKONSTANTIN FILIPPOU



Left to right: Sweetbread, yolk, onion, truffle; Belon oyster, smoked eel, peach, char



Left to right: pigeon, olive brittle, celery, cherry; duck liver, quail, porcini, pear


http://bit.ly/2Gl4nDV

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