A foodies' guide to Ringwood
It's the goose that laid the golden duck at Ringwood's recently revamped Eastland complex (channelling its inner Dubai with futuristic $655 million reno) as the China Bar Group opens Golden Duck on the edge of Town Square – also home to Jimmy Grants and Huxtaburger.
Guangzhou-native chefs MenSheng Xiang and Min Chen are in residence with a glossy menu focused on Canto classics – yum cha by day and a Peking duck push at night.
![](https://lh3.googleusercontent.com/-YuRWq5r3GS4/WOAvdgQFC4I/AAAAAAAGS0E/hfrjFcGOnng/%25255BUNSET%25255D.png)
The Golden Duck's interior creates a Hong Kong-luxe vibe.
It's not just any Peking duck: manuka honey, cloves, five-spice and shao hsing wine marinate a lacquered whole duck carved tableside ready for a pancake wrapping – served with bonus duck and prawn-filled dumplings.
![](https://lh3.googleusercontent.com/-HM5skqiSzsE/WOAvumVkBfI/AAAAAAAGS0Q/Rvt8MXk2ruM/%25255BUNSET%25255D.png)
![](https://lh3.googleusercontent.com/-1xKl4s9HuuM/WOAvn6YbbxI/AAAAAAAGS0I/1yPVNKFqEng/%25255BUNSET%25255D.png)
![](https://lh3.googleusercontent.com/-B0G3Tx4lpoQ/WOAvnytWpjI/AAAAAAAGS0M/Mo8sYC2KFvo/%25255BUNSET%25255D.png)
![](https://lh3.googleusercontent.com/-KK-3n-KFgKI/WOAvwgZumKI/AAAAAAAGS0Y/XLGvOIBlamU/%25255BUNSET%25255D.png)
![](https://lh3.googleusercontent.com/-zN7OvwYG9BM/WOAvvDOkPrI/AAAAAAAGS0U/RwXHfW4T05M/%25255BUNSET%25255D.png)
Comments
Post a Comment