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Six highlights from Food on the Edge 2018, the symposium founded by JP McMahon. From sustainability to food waste and harassment: where is gastronomy going?https://www.finedininglovers.com/stories/food-on-the-edge-2018/
Six highlights from Food on the Edge 2018, the symposium founded by JP McMahon. From sustainability to food waste and harassment: where is gastronomy going?https://www.finedininglovers.com/stories/food-on-the-edge-2018/
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