Thursday, October 25, 2018

'At Fote we talked about a lot of things. Now let's do them!'

\"\'AtSix highlights from Food on the Edge 2018, the symposium founded by JP McMahon. From sustainability to food waste and harassment: where is gastronomy going?

https://www.finedininglovers.com/stories/food-on-the-edge-2018/

No comments:

Post a Comment

The Week in Bites 18 November 2018

This week at Fine Dining Lovers we interviewed Latin America\'s newly crowned no.1 chef, met twin chefs in Moscow and discovered the new...