Thursday, October 25, 2018

'At Fote we talked about a lot of things. Now let's do them!'

\"\'AtSix highlights from Food on the Edge 2018, the symposium founded by JP McMahon. From sustainability to food waste and harassment: where is gastronomy going?

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The Week in Bites 18 November 2018

This week at Fine Dining Lovers we interviewed Latin America\'s newly crowned no.1 chef, met twin chefs in Moscow and discovered the new...