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The Restaurant Trends That Defined 2023

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The Only Way I Roll Out Cookies as a Pro Baker

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The Best Gifts for the Whiskey Lover in Your Life

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The Best Dishes Bon Appétit Staffers Cooked This Week

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Chicken Pot Pie Soup

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The Importance of a Healthy Self Esteem

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Inside Martha Stewart's 'Finsta' of 1.9 Million Followers

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The 20 Best Recipes of 2023

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I Need the Perfect Holiday Cookie

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Mario Batali Is Attempting a Virtual Comeback

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19 Bourbon Cocktails for Starting Parties or Sipping Solo

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The High-Tech Gift Guide

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27 French Gifts for The Gourmand Francophile in Your Life

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The Best Restaurant Meals of 2023

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20 Luxury Gifts for Food Lovers

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How to Brine Salmon for More Flavorful, Flaky Fish

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BA's Best Lasagna

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This Brisket Bourguignon Got Me Out of My Hosting Slump

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37 Shrimp Recipes That’ll Go Over Big-Time

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Pizza Piroshki

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Cheese Spinach and Corn Piroshki

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The Ultimate Guide to BA’s Gift Guides

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The Best Candle Gifts (2023)

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The Air Mail Is My Favorite Under-the-Radar Champagne Cocktail

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The Very Best Cheeses at Trader Joe’s

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Woman Chomps on Chopped Finger at Chopt

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No buyer's gelt here!

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The Best Chocolate Advent Calendar (2023)

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Gifts For Book Lovers (2023)

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For the Crispiest Latkes, Don't Wash the Bowl

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16 Ceramic Gifts for Every Type of Food Person

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The Best Dishes Bon Appétit Staffers Cooked This Week

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19 Doughnut Recipes That Are Downright Fun to Make

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The Great BA Cookie Swap

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Chipotle's Golden Age Is Over. What Changed?

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Gluten-Free Pie Crust Doesn't Have to Be a Nightmare

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