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Easiest-Ever Veggie Burgers

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This 3-Ingredient Tofu Marinade Is Easy as Can Be

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Fried Green Tomatoes

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Loop Earplugs Make Loud Restaurants Bearable

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47 Memorial Day Desserts to Get You Summer-Ready

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31 Vegan Brunch Recipes Worth Waking Up For

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Add a Pinch of Salt to Your Coffee

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The Most Popular Recipes of April 2023

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The Best Dishes Bon Appétit Staffers Cooked This Week

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Choose One: Taylor Swift Tickets or Free Pizza for a Year

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Please Don’t Ask ChatGPT for Diet Advice

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The Best Aprons According to the Bon Appétit Test Kitchen

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Are Time Limits at Restaurants Here to Stay?

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13 Best Meal Delivery Services 2023, According to Bon Appétit Editors

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BA's Best Banana Bread

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53 Mother’s Day Brunch Ideas Better Than Any Bargain Bouquet

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The Most Important Ingredient in Noodle Dough Is Actually Salt

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The 9 Best Instant Noodles, According to Bon Appétit Editors

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Chicken Ramen

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Homemade Rice Roll Wrappers

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Ratatouille

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Aubrey Plaza Is the Unfortunate New Face of the Milk Wars

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Trader Joe’s Finally Has Confetti Cake Mix

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Yes, You Should Still Tip 20% on Top of a Restaurant Service Charge

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The BeaterBlade Is the Upgrade Your KitchenAid Stand Mixer Needs

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Mung Bean Sprouts: How to Grow Them and Why You Should

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‘Love Is Blind’ Contestants Claim They Were Over-Served and Underfed

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Food Diary: How a 31-Year-Old Content Creator Eats on $352K/Year in Kansas City, Missouri

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6 Best Coffee Grinders for Pour-Over, Espresso, and More

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Barbara Lynch, One of Boston’s Most Influential Chefs, Has Been Accused of Misconduct. Here’s What to Know

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This Undone Dumpling Soup Meets You Where You Are

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Broken Dumpling Soup With Pork and Cabbage

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Broken Lasagna Pasta Salad

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Take Your Sandwich for a Flight (It Might Taste Better)

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Review: Market 57, the James Beard Foundation’s NYC Food Hall

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Picky Eating Is a State of Mind

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