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This Crunchy, Pickle-y Salad Works With Any Sturdy Vegetable

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The Wilted Lettuce Hack BA's Food Editor Swears By

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The Best Dishes Bon Appétit Staffers Cooked This Week

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The Best Restaurant Meals of 2022, According to BA Staff

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Russian Restaurant Owners in the US Cope With Emotional and Business Tolls of Russia's War on Ukraine

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Ben Affleck Caught Red-Handed With Starbucks Instead of Dunkin'

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Everything Bon Appétit Editors Want to Receive This Holiday Season

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Ground Beef Chili

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The Future of Fast Food Could Be Entirely Drive-Through

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Many Food Workers Unionized in 2022. Here’s Why

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Food Diary: How a 37-Year-Old Personal Chef Eats on $95K in Belmont, Massachusetts

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Gozney Dome Review: Is This $1,999 Pizza Oven Worth It?

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Saucy, Tangy Slow-Roast Sambal Salmon

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BA’s 41 Best Christmas Cocktails to Celebrate the Season

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The Best Hot Dogs in Chicago

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This Umami Blend Can Improve Just About Any Dinner

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Why Lettuce Prices Are Soaring in 2022

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Sloppy Joes

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Champagne Cocktail

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53 New Year’s Eve Appetizers That’ll Dazzle Your Guests

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How To Cook For a Dinner Party in Advance

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Why I Always (Always) Keep a Box of Gnocchi in My Pantry

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The Most Popular Cookie Recipes of 2022

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A Cake Tester Will Tell You When Your Fish and Meat Is Cooked

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Brussels Sprouts and Sausage Stir-Fry

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What Is Chocolate Bloom, That White Coating on Chocolate Bars?

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The 10 Most Popular Recipes of 2022

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The Most Popular Dessert Recipes of 2022

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The 10 Most Popular Vegetarian Recipes of 2022

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The 10 Most Popular Pasta and Noodle Recipes of 2022

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The 10 Most Popular Soup and Stew Recipes of 2022

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'The Great British Bake Off' Host Matt Lucas, a Controversy Magnet, Is Finally Leaving

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The Chicken Sandwich Wars Are Fueled by a Brutal Poultry System

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The Best Dishes Bon Appétit Staffers Cooked This Week

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How to Make Korean Corn Cheese

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Air-Fryer Chicken Wings

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