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Is the 5-Second Rule Real?

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This Chic Watering Can Makes Me a Better Plant Parent

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How a 27-Year-Old Consultant Eats on $225K/Year in Washington, D.C.

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These Frozen Peanut Butter Cups Are Even Better Than Reese’s

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Stuffed Peppers

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Brown Butter Peach Cobbler

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The Best Dishes Bon Appétit Staffers Cooked This Week

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Whole Foods Wants Your Handprints. What Could Possibly Go Wrong?

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Yelp's New Restaurant Awards Would Be Great If They Weren't Coming From Yelp

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Your Handy-Dandy Guide to Daikon

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I Make This Thrifty Tofu Scramble at Least Once a Week

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Spicy Tofu Scramble With Tomato and Ginger

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When You’re Squeezing Juice for a Crowd, This Countertop Fruit Press Can’t Be Beat

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Yuba Salad With Hot Mustard and Honey Dressing

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Do You Need to Care About Dimes Square? Probably Not

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My Mum's Little Berry Pies Are the Laziest Summer Dessert

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Stylish Booze Brand Haus Was Buzzing. Why Did It Lose Funding?

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31 of Our Best Eggplant Recipes

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This Citrusy Twist on S’mores Is Like Lemon Meringue Pie Without All the Work

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Crispy Coconutty Zucchini Fritters

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Grilled Chicken Pizza With Vodka Sauce

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Tomato Salad With Basil Vinaigrette

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Saucy Soy-Butter Beef and Peppers

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Miso-Brown-Butter Rice Cakes With Corn

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Costco’s Nut Butter Is Packed With Seedy Goodness—and Is a Total Bargain

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Why McDonald's McPlant Became a McFlop

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Where to Eat in Newark’s Ironbound Neighborhood

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If You Have Eggs and Tomatoes, You Have Dinner

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The Best Toaster Oven Is Versatile, Compact, and Can Replace Your Full-Size Oven

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Which Vegan Chicken Nuggets Actually Taste Good? A Blind Taste Test of Whole Foods, Impossible Foods, and More

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The Best Dishes Bon Appétit Staffers Cooked This Week

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The 10 Best Chili Crisps, According to Bon Appétit Editors

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Sure, These CBD Gummies Help Me Sleep—But They’re Also Delicious

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Store-Bought Shortcuts Make This 3-Ingredient Galette a Breeze

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Danny Meyer Is No Longer CEO of His Influential Restaurant Group

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For the Best Salad Dressing, MSG Is Optional but Not Really

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