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The Best Can Opener Looks a Lot Like the One Your Grandma Used

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Vegan Banana–Oat Pancakes

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The Best Ice Cube Tray Gives You Perfect Cubes Without Twisting and Cracking

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How to Debone Chicken Thighs for Skin-On Flavor And Shorter Cook Time

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These Simple Dietary Changes Eased My Fibroid Pain

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Epis Is the Seasoning Base That Gives Haitian Food Its Oomph

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Is It Really That Important to Rotate My Pans While Baking?

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37 Winter Salads We Have on Repeat

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The Best Food Storage Containers for Leftovers, Meal Prep, and Bulk Goods

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Poul Ak Nwa (Chicken With Cashews)

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Diet Foods of the ’80s Are Out. But Has Anything Really Changed?

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Your Freezer Isn’t Complete Without An XL Bag of Tteok

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This Apron Makes Me Want to Become a Deadhead

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5 “Really Dope” Winter Wines, According to This Sommelier

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It May Be Mid-Winter (Oof), But This Brown Butter Glaze Tastes Like Spring

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This Lunch Bag Is So Cute That I Sometimes Wear It As a Purse

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New Year’s Resolution: Drink More Milk Tea (Specifically This Milk Tea)

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Vegan Cacio e Pepe

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I've Learned to Love Spaghetti Squash

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To Travel D.C.’s Beltway Is to Sample the Flavors of the World

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No Nose Is Too Stuffed For This Spicy Ginger Tea

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Spaghetti Squash That Fancies Itself Baked Ziti

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To Make Better Mushrooms, Squish 'Em

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I Tried to Repress My Identity to Save My Marriage. This Meal Was Our Breaking Point

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Roast Salmon With Citrus and Coconut-Chile Crunch

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Lemon-Elderflower Pound Cake

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The Best Oven Thermometer Will De-Fraud Your Oven

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Help! I’m Pretty Sure All This Booze Is Giving Me Acne

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Hoppin’ John

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The 10 Most Popular Recipes of December 2021

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Hoppin’ John

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Skillet-Roasted Chicken Afritada

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I Never Thought I’d Recommend Blondie and Brownie Mixes—But Here We Are

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The Best Restaurant Meals of 2021, According to BA Staffers

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What Is a Roux and Why Do I Keep Messing Mine Up?

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A Skeptic Tries: Vegemite Pizza

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