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The Correct Amount of Garlic Is 40 Cloves—AT LEAST

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The Ultimate Bon Appétit Gift Guide For Every Food Person You Know

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Spicy Skillet Lasagna With Ricotta and Spinach

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The Perfect Knife Set Doesn’t Exi—

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When I'm All Out of Dinner Ideas, I Make One-Pot Rice and Greens

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What Is Pepperoni and How Do I Get The Best Stuff?

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21 Recipes We're Nuts About (Literally)

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No Time To Decorate That Cake? You Need This Autumnal Loaf Pan.

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How to Clean Shrimp

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10 Chocolate, Candy, and Tea Advent Calendars Because It’s Time for Excess

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Turkey Etcetrazzini

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17 Food, Bev, and Entertaining Gifts for Under $50

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44 Vegan Thanksgiving Recipes Everyone Will Love

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How I’m Throwing a Truly Epic Friendsgiving

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If You Aspire To Be a Clean-As-You-Go Cook, You Need a Roomba

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This Ghee-Based Balm Is Literally Butter For My Lips

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13 Things You Must Know Before You Go Near A Potato

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Pantry Pasta With Vegan Cream Sauce

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Butternut Squash, Coconut, and Ginger Muffins

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Spaghetti with Tomato and Walnut Pesto

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Crispy Smashed Potatoes

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Gluten-Free Carrot Cake

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Potato-Tomato Gratin With Horseradish

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What’s the Best Potato For Mashing? Well, That Depends

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How to Make Your Potatoes Crispy

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Real Talk: Can You Eat Sprouted Potatoes?

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Kuku Sibzamini With Lemon Yogurt

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The 17 Best Unscented Candles for Your Holiday Table

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What Is A Potato, Anyway?

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7 Chocolate, Candy, and Tea Advent Calendars Because It’s Time for Excess

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Al Dente Potatoes Are Delicious, And This Recipe Proves It

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Spicy and Sour Stir-Fried Potatoes

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Tiny Potatoes with Sour Cream and Onions

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Sharon Richardson Learned to Cook in Prison. Now, She’s Bringing Those Lessons Outside

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The Reason I'm Breaking Up With Stuffing

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If You’re Serious About Rice, You Need This Rice Cooker

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