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Eggs en Cocotte

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The Creamiest Flan

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Citrusy Arugula Salad with fennel and Parmesan

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Bon Appétit Has a New Look for Print, a New Podcast, and New Merch

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Roast Chicken With Cognac Sauce

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For Grown-Up PB&Js, Make This Spicy-Smoky Fruit Jam

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The Best Espresso Machines for Beginners, Semi-Pro Home Baristas, and Everyone in Between

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How to Remove the Foamy Scum on Stocks and Soups

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How to Cook Shrimp for Super Fast Weeknight Dinners

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The Best Garlic Butter Recipe Uses a Whole Head of Garlic

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Food Delivery Robots Are Ridiculously Cute—By Design

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Activists Arrested After Throwing Tomato Soup at Van Gogh’s "Sunflowers" Painting

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What the Bon Appétit Staff Cooked This Week

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The Dunkin' Donuts Rewards Controversy, Explained

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How to Make Chocolate at Home

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Spicy Tuna Mayo Onigiri

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If You Have Canned Tuna and Rice, You Have Dinner

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A Fox News Contributor's Viral $28 Taco Bell Order Isn't Inflation's Fault

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