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Forget Fancy Frosting or Fondant, I Just Want Lloyd’s Carrot Cake

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Anything Water Can Do, Coconut Water Can Do Better

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These 27 Rice Bowl Recipes Are Our Weeknight Saviors

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The Year That Changed Restaurants—and What Happens Next

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4 Holiday Cocktails to Match Whatever Celebratory Mood You’re In

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Holiday Issue 2020

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Janelle Monáe Eats Like an Android

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Making Hallacas Is Like Gifting Yourself Little Meat-Filled Presents

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Keep Rising

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Add Leeks to Your Latkes, Never Look Back

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Chicken Savoy, North Jersey

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Detroit-Style Pepperoni Pizza

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Beet Fritters With Beet Greens Yogurt

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Coconut, Ginger, and Mushroom Noodles

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Smoked Tofu Larb With Lemongrass

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For Layer Upon Layer of Seasoned Egg, Make Tamagoyaki

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The Restaurant Industry Needs Indigenous Farm Workers. Yet Their Fate Hangs in the Balance.

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How to Practically and Specifically Help Restaurants This Election Year

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