Tuesday, July 17, 2018

Michelin Chefs Cook Stuffed Pasta in Different Ways


MICHELIN CHEFS COOK STUFFED PASTA IN DIFFERENT WAYS





As part of our Michelin chefs cook series, we've previously featured the likes of Massimo Bottura, Davide Oldani and Angela Hartnett cooking delicious pasta dishes in different ways.

Now we're focusing in on stuffed pastas with this next collection of videos featuring Michelin-starred chefs.

Below, Heinz Beck of Rome's three-Michelin star La Pergola restaurant demonstrates how to make his signature fagotelli, a dish based on a classic carbonara, which also serves as the base for chef Danieli Usai of Il Tino's dish. Matias Perdomo of Milan's Contraste restaurant prepares the wildest pasta vongole we've ever seen, meanwhile Gordon Ramsay keeps it classic and elegant with tortellini of lobster in a shellfish broth.

There's also a bonus video from Pasta Grannies, which is a great YouTube channel that is helping to keep traditional Italian pasta varieties alive.

Enjoy and get cooking!

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