Cold Kefir soup with Basil and Radish

COLD KEFIR SOUP WITH BASIL AND RADISH

Looking for new cold soup recipes? Try this cold kefir soup with basil and radish, a raw soup dish perfect for refreshing your summer!

INGREDIENTS

Kefir800 ml
Basil1 bunch
Pine nuts50 g
Parmesan1 tbsp
Salt
Pepper
For the garnish
Radish1 young, white (approx. 10-15 cm long)
Parmesan
Basilleaves

INFO BOX

Preparation time30 m
Recipe categoryFirst course
Recipe yield4

PREPARATION


Wash the basil and shake dry.

Put the Parmesan, the pine nuts and a little kefir into a blender and puree well.

Then add the basil leaves and 3-4 tbsp kefir and puree briefly.

Add to the remaining kefir, mix and season to taste with salt and pepper.

Chill.

Peel the radish and slice very thinly, using a mandoline slicer if available.

Sprinkle with salt and leave to stand for about 10 minutes to draw off some of the moisture.

Then drain.

Ladle the soup into bowls and garnish with radish slices and basil leaves.

Shave a little Parmesan over and serve.

Serve with fresh white bread.

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