Monday, January 1, 2018

A Guide to Argentine Meat with Pablo Rivero


Chef Pablo Rivero of Don Julio restaurant talk about the different cuts of meat that are commonly available in Argentina. Enjoy his tips!
http://bit.ly/2q7GUhJ

No comments:

Post a Comment

Food as an Object of Desire

A selection of food-related images from the 2018 edition of 'Objects of Desire', a photography contest that highlights the best stil...