Friday, October 27, 2017

Pepper, Mushroom and Rigatoni bake


Craving for pasta? Try this tasty recipe of Rigatoni with mushrooms and pepper: an easy idea perfect to bring a touch of Italy to your menu.



Preparation time - 20 m
Cooking time - 20 m
Recipe category - First course
Recipe yield - 4
Recipe cuisine - Italian


Pre-heat the grill to hot.

Cook the pasta in boiling, salted water until 'al dente'; usually 8-10 minutes.

Meanwhile, saute the mushrooms and pepper in the olive oil in a large frying pan set over a medium-high heat.

Cook for 4-5 minutes, then reduce the heat and stir in the parsley.

Drain the pasta, transfer to a mixing bowl and stir the mushroom and peppers into it.

Season into a ceramic baking dish.

Top with the cheese and place under the grill until the cheese is melted and golden brown in colour.

Remove and serve immediately.

No comments:

Post a Comment

Clare Smyth Named World's Best Female Chef 2018

British chef Clare Smyth has been named as the World's Best Female Chef 2018 by The World's 50 Best Restaurants, an award she'll...