This week at FDL we studied the science of cocotte, interviewed Swiss chef Franck Giovannini, brought you a look at the famed $180 steak sandwich and more.
http://bit.ly/2ugNO5Q
This week at FDL we studied the science of cocotte, interviewed Swiss chef Franck Giovannini, brought you a look at the famed $180 steak sandwich and more.
http://bit.ly/2ugNO5Q
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