Monday, August 7, 2017

The Week in Bites 06 August 2017

This week at FDL we studied the science of cocotte, interviewed Swiss chef Franck Giovannini, brought you a look at the famed $180 steak sandwich and more.

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Celery Sticks Get A Gourmet Makeover: 7 Satisfying Recipes

Discover creative dishes that elevate the humble celery stick to gourmet status. You'll find recipes for stuffed celery, smoothies, cock...