Wednesday, August 2, 2017

Franck Giovannini: 'The Ingredient is Sacred for Me'

A chat with the Swiss chef Franck Giovannini about his work at the Restaurant de l'Hôtel de Ville in Crissier, continuing Benoît Voilier's legacy.

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Making Rainbows Out of Food

A selection of shoots from Brittany Wright’s book \"Feast your Eyes\", that celebrate the beauty of food in a colourful way. https...