Wednesday, August 2, 2017

Franck Giovannini: 'The Ingredient is Sacred for Me'

A chat with the Swiss chef Franck Giovannini about his work at the Restaurant de l'Hôtel de Ville in Crissier, continuing Benoît Voilier's legacy.

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Chefs Everywhere Say Thanks to Paul Bocuse

CHEFS EVERYWHERE SAY THANKS TO PAUL BOCUSE The gastronomic world reacted today to the news that legendary French chef, Paul Bocuse , has...