Wednesday, August 2, 2017

Franck Giovannini: 'The Ingredient is Sacred for Me'


A chat with the Swiss chef Franck Giovannini about his work at the Restaurant de l'Hôtel de Ville in Crissier, continuing Benoît Voilier's legacy.
http://bit.ly/2uisUhU

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Clare Smyth Named World's Best Female Chef 2018

British chef Clare Smyth has been named as the World's Best Female Chef 2018 by The World's 50 Best Restaurants, an award she'll...