Wednesday, August 2, 2017

Franck Giovannini: 'The Ingredient is Sacred for Me'


A chat with the Swiss chef Franck Giovannini about his work at the Restaurant de l'Hôtel de Ville in Crissier, continuing Benoît Voilier's legacy.
http://bit.ly/2uisUhU

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Raspberry and Almonds Muffins

Try these raspberry and almonds muffins! They're an easy dessert idea or a delicious way to start the day. http://bit.ly/2NUvvtn