Thursday, May 11, 2017

Strawberry-Vanilla Slushy

Strawberry-Vanilla Slushy


2 cups frozen strawberries
1 3/4 cups sparkling water
1 tablespoon fresh lemon juice
1 tablespoon vanilla extract
3-5 teaspoons raw honey
Pinch of salt


Start with fruit and sparkling water. Grab the add-ins and put all ingredients in a blender. Blend until smooth; sip away!

No comments:

Post a Comment

How To Cook Portobello Mushrooms For Maximum Flavor

From vegan steak to irresistible burgers, learn how to cook portobello mushrooms in creative ways. You'll love these recipes for meat lo...