Friday, April 28, 2017

Watermelon, Cucumber, and Burrata Salad


WATERMELON, CUCUMBER & BURRATA SALAD


INGREDIENTS

1 bag baby arugula
2 C. watermelon cubes or balls
½ English cucumber, sliced
1 grapefruit, peeled and segmented
1 ball of Burrata cheese
good quality olive oil
Balsamic glaze (or balsamic vinegar)
salt & pepper
INSTRUCTIONS

Lay a bed of arugula on a platter. Remove ball of burrata from container and place on top of arugula. Arrange watermelon, cucumber and grapefruit pieces over arugula. Drizzle the salad with olive oil, balsamic glaze. Sprinkle with some kosher salt and fresh ground pepper over top.

No comments:

Post a Comment

Richard Ekkebus' Inspirational Dishes

Have a look at some delicious dishes prepared by chef Richard Ekkebus of Amber, the signature restaurant of The Landmark Mandarin Oriental h...