Wednesday, April 19, 2017

Chicken-and-Kale Salad With Herbed Buttermilk Dressing




Chicken-and-Kale Salad With Herbed Buttermilk Dressing


Ingredients

1/3 cup buttermilk
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh chives
3 tablespoons olive oil mayonnaise
2 tablespoons white wine vinegar
1 teaspoon minced fresh garlic
1/2 teaspoon kosher salt
1 6-oz. pkg. baby kale
1 cup thinly sliced radicchio (about 2 oz.)
1/2 cup very thinly sliced radish (about 2 oz.)
12 ounces shredded boneless, skinless rotisserie chicken breast (about 2 cups)
3 tablespoons chopped salted roasted pistachios
Preparation

1. Combine buttermilk, tarragon, dill, chives, mayonnaise, vinegar, garlic, and salt in a small bowl, stirring with a whisk.

2. Divide kale, radicchio, radish slices, and chicken among 4 shallow bowls or plates. Drizzle each serving evenly with dressing. Sprinkle with pistachios.

No comments:

Post a Comment

Festival Napa Valley 2018 Celebrates Wine, Food and Music al Fresco

FESTIVAL NAPA VALLEY 2018 CELEBRATES WINE, FOOD AND MUSIC AL FRESCO Napa Valley is the place to be this summer. With sublime wine, music a...