Ktipiti, Greek Red Pepper and Feta Dip

KTIPITI, GREEK RED PEPPER AND FETA DIP

Ktipiti is a traditional Greek dip made with red peppers, feta cheese, garlic, and olive oil. It is perfect for dipping pita bread, fresh veggies, and crackers.

INGREDIENTS

• Red peppers - 2
• Feta cheese - 1 cup
• Garlic - 1 clove, minced
• Olive oil - 1/4 cup
• Paprika - 1/4 tsp

INFO BOX

Recipe category - Appetizer
Recipe yield - 1

PREPARATION

Ktipiti is also known as tirokafteri in some parts of Greece. Here is the simple but tasty recipe:

1. Start by cooking the peppers on the grill. When the skin gets charred, remove from the heat and place in a bowl with a lid.

2. Once the peppers have cooled remove the skin and seeds. Cut into cubes.

3. In a bowl, combine the peppers, minced garlic, paprika, olive oil and crushed feta cheese with a fork. Mix well.

4. Serve with raw vegetables or bread.