PETER GILMORE ON RE-INVENTING QUAY, SYDNEY
We have a chat with Peter Gilmore on the expectations of the newly refurbished Quay restaurant in Sydney, including the brand new menu.
Peter Gilmore is the Australian chef with decades under his belt at the helm of some of Sydney's most talked about restaurants, as well as being one of the country's most decorated chefs.
Most recently, the well known chef has delivered on the challenge of re-inventing the dining experience at the refurbished Quay restaurant in Sydney, putting up a new 10-course tasting menu building on his love of ingredients, flavours and textures.
The iconic Sydney harbour restaurant, which has already seen three successful decades, returns for a new era, without table cloths and plenty of culinary intrigue instead.
We caught up with the chef about life after the iconic "snow egg" dish and what exciting changes diners can expect on the new menu.
Quay is one of Australia’s most awarded restaurants, how does it feel to be at the helm of such expectation, especially now, after the re-design?
Obviously, there is a lot of expectation but it’s really great energy to be motivated by and we are so looking forward to delivering on the promise.