Tuesday, August 21, 2018

Ktipiti, Greek Red Pepper and Feta Dip


KTIPITI, GREEK RED PEPPER AND FETA DIP




Ktipiti is a traditional Greek dip made with red peppers, feta cheese, garlic, and olive oil. It is perfect for dipping pita bread, fresh veggies, and crackers.

INGREDIENTS

  • Red peppers - 2
  • Feta cheese - 1 cup
  • Garlic - 1 clove, minced
  • Olive oil - 1/4 cup
  • Paprika - 1/4 tsp

INFO BOX


Recipe category - Appetizer
Recipe yield - 1

PREPARATION

Ktipiti is also known as tirokafteri in some parts of Greece. Here is the simple but tasty recipe:

1. Start by cooking the peppers on the grill. When the skin gets charred, remove from the heat and place in a bowl with a lid.

2. Once the peppers have cooled remove the skin and seeds. Cut into cubes.

3. In a bowl, combine the peppers, minced garlic, paprika, olive oil and crushed feta cheese with a fork. Mix well.

4. Serve with raw vegetables or bread.

No comments:

Post a Comment

Discovering Mongolia Through its Traditional Dishes

Mongolia is known for many things, but not mainly for its cuisine. Find out the most typical and unknown products and dishes. https://www.fi...