THE WEEK IN BITES
01 JULY 2018
This week at FDL we spoke to German chef Michael Kempf about his love of spices, took a tasting tour of Kuala Lumpur, brought you awesome grilling tips & more.
MICHAEL KEMPF'S SPICE OF LIFE
This week at Fine Dining Lovers we kicked things off with a special interview with German chef Michael Kempf.
Kempf is the resident chef of the two Michelin-starred restaurant Facil located on the premises of the Mandala Hotel in Berlin.
The chef opened up about his passion for pairing traditional ingredients with exotic spices.
Read the exclusive interview here.
A TASTE OF KUALA LUMPUR
Next up with toured the capital city of Malaysia with Darren Teoh, chef-owner of Dewakanrestaurant.
Teoh gave us the lowdown on what to eat for breakfast, lunch, and dinner. All while recommending the best places for Kuala Lumpur's signature dish: roti canai.
Find out where to eat in Kuala Lumpur.
IN THE BLOG
This week in the blog we shared 8 essential tips for grilling, brought you the inaugural Michelin Guide to Guangzhou, and news of David Thompson's plans to open a new restaurant in Hong Kong.