Tuesday, July 17, 2018

Raspberry and Almonds Muffins


RASPBERRY AND ALMONDS MUFFINS




Try these raspberry and almonds muffins! They're an easy dessert idea or a delicious way to start the day.

INGREDIENTS

For the muffins

INFO BOX

  • Preparation time25 m
  • Cooking time30 m
  • Recipe categoryDessert
  • Recipe yield - 8

PREPARATION

HOW TO MAKE DELICIOUS RASPBERRY AND ALMONDS MUFFINS

Heat the oven to 180°C (160°C fan), gas 5.

Place paper cases or cups in a 12 hole muffin tin.

Stir together the flour, ground almonds, baking powder, bicarbonate of soda and salt in a mixing bowl.

Whisk together the egg, sugar, milk, yoghurt, butter and almond extract.

Pour into the dry ingredients and sprinkle with the raspberries and chopped almonds and stir until just combined.

Spoon into the paper cases and bake for about 25 minutes, until firm to the touch.

Cool in the tins for 5 minutes, then place on a wire rack to cool completely.

Whisk the cream until thick. Pipe or spoon on top of the muffins.

Add a flaked almond and a raspberry to each muffin and sprinkle with raspberry powder.

http://bit.ly/2NUvvtn

No comments:

Post a Comment

40+ Chefs Speaking at Food on the Edge 2018

40+ CHEFS SPEAKING AT FOOD ON THE EDGE 2018 PHOTO ROBBIE REYNOLDS Food on the Edge sponsored by S.Pellegrino returns on 22 and 23 October...