Korean Pork Ribs

KOREAN PORK RIBS

Try this tasty Korean food recipe for spicy pork ribs! It's an easy recipe to prepare at home.

INGREDIENTS

• Pork2 kg, ribs, cut ready for cooking
• Garlic2 cloves, finely chopped
• Soy sauce100 ml
• Honey4 tbsp
• Hoisin sauce2 tbsp
• Rice vinegar2 tbsp
• Rice wine2 tbsp
• Sesame seeds2 tbsp

INFO BOX

• Preparation time6 h 10 m
• Cooking time40 m
• Recipe categoryMain course
• Recipe yield - 4

PREPARATION

HOW TO PREPARE DELICIOUS KOREAN PORK RIBS

Place the pork ribs in one layer in a flat dish.

Mix together the garlic, soy sauce, honey, hoisin, vinegar and rice wine.

Pour over the ribs, coating well.

Cover and chill for at least 6 hours.

Heat the oven to 180°C (160°C in a fan oven), gas 4.

Transfer the ribs and marinade to an oven-proof dish and bake in the oven for around 40 minutes.

Brush with the marinade from time to time.

Take out of the oven and serve your Korean pork ribs sprinkled with sesame seeds.

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