AVOCADO LIME JALAPENO POPS
Looking for new brunch ideas? Try this avocado lime jalapeno pops. It's an easy recipe to prepare at home, perfect for summer.
- Agave110 ml, nectar
- Water220 ml, warm
- Avocado2, peeled and diced
- Lime juice3 tbsp
- Salt1 pinch
- Chilli1, jalapeno, seeds removed, finely diced
- Preparation time - 6 h 15 m
- Recipe category - Brunch
- Recipe yield - 6
HOW TO PREPARE AVOCADO LIME JALAPENO POPS
Mix together the agave nectar and warm water in a food processor or blender and blend until the agave nectar has dissolved.
Add the avocados, lime juice, and salt and blend until smooth.
Stir in the jalapeno.
Pour into ice lolly moulds and freeze for about 6 hours until solid.