Wednesday, July 18, 2018

Avocado Lime Jalapeno Pops


AVOCADO LIME JALAPENO POPS




Looking for new brunch ideas? Try this avocado lime jalapeno pops. It's an easy recipe to prepare at home, perfect for summer.

INGREDIENTS

,
INFO BOX
  • Preparation time - 6 h 15 m
  • Recipe category - Brunch
  • Recipe yield - 6
PREPARATION

HOW TO PREPARE AVOCADO LIME JALAPENO POPS


Mix together the agave nectar and warm water in a food processor or blender and blend until the agave nectar has dissolved.

Add the avocados, lime juice, and salt and blend until smooth.

Stir in the jalapeno.

Pour into ice lolly moulds and freeze for about 6 hours until solid.

http://bit.ly/2NkXsty

No comments:

Post a Comment

40+ Chefs Speaking at Food on the Edge 2018

40+ CHEFS SPEAKING AT FOOD ON THE EDGE 2018 PHOTO ROBBIE REYNOLDS Food on the Edge sponsored by S.Pellegrino returns on 22 and 23 October...