Sunday, May 20, 2018

The Week in Bites 20 May 2018


20 MAY 2018

This week at FDL we brought you an exclusive interview with Japanese chef Yasuhiro Fujio, winner of the S.Pellegrino Young Chef 2018 competition, and much more.
The Week in Bites <br> 20 May 2018


This week at Fine Dining Lovers was all about the S.Pellegrino Young Chef 2018 competition, which ended with the Grand Finale in Milan.

Japanese chef Yasuhiro Fujio beat out 20 other chefs to become this year's S.Pellegrino Young Chef. The chef also won the Acqua Panna Taste of Authenticity Award.

The grand jury, aka the Seven Sages, was composed of seven of the world’s top chefs: Dominique Crenn, Margarita For├ęs, Virgilio Martinez, Ana Ros, Annie Feolde, Brett Graham and Paul Pairet.

See the pictures of the grand celebration.


This week we also had the chance of interviewing pastry chef Camille Cogswell, who whips up phenomenal sweets at the Philadelphia-based Israeli restaurant Zahav.

Cogswell was recently named the 2018 Rising Star at the James Beard Foundation Awards. She opened up to FDL about the meaning of this accolade, her passion, and desires moving forward.

Read all about this talented chef here.


This week in the blog we brought you a look at a Daniel Boulud-backed restaurant staffed by robot chefs, dishes from a Michelin-starred insect tasting menu, and tips on making a delicious spiced pilau rice.

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