Friday, May 25, 2018

Cod with Chorizo, Tomatoes and Onions


COD WITH CHORIZO, TOMATOES AND ONIONS





The cod with chorizo, tomatoes and onions is a tasty and easy recipe to enjoy this fish in a heathy and versatile way.

INGREDIENTS



INFO BOX

  • Preparation time - 15 m
  • Cooking time - 15 m
  • Recipe category - Main course
  • Recipe yield - 4


PREPARATION

  • Heat the oven to 180°C (160°C in a fan oven), gas 5.
  • Grease four individual baking dish with oil.
  • Cut the cod into four pieces and season with salt and ground black pepper.
  • Place in the prepared baking dishes.
  • Add the tomatoes, onions and chorizo, drizzle with the remaining oil and bake for 10-15 minutes.

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