COD WITH CHORIZO, TOMATOES AND ONIONS
The cod with chorizo, tomatoes and onions is a tasty and easy recipe to enjoy this fish in a heathy and versatile way.
- Preparation time - 15 m
- Cooking time - 15 m
- Recipe category - Main course
- Recipe yield - 4
- Heat the oven to 180°C (160°C in a fan oven), gas 5.
- Grease four individual baking dish with oil.
- Cut the cod into four pieces and season with salt and ground black pepper.
- Place in the prepared baking dishes.
- Add the tomatoes, onions and chorizo, drizzle with the remaining oil and bake for 10-15 minutes.