Vegan Rhubarb crumble


VEGAN RHUBARB CRUMBLE




Try this rhubarb crumble recipe, a great classic of British cuisine: this version is vegan, so no milk and eggs in the recipe.


INGREDIENTS

For the filling

For the crumble

INFO BOX

  • Preparation time - 25 m
  • Cooking time - 25 m
  • Recipe category - Dessert
  • Recipe yield - 4

PREPARATION

  • Heat the oven to 180°C (160° fan) gas 4.
  • Butter a baking dish.
  • For the filling
  • Mix together the rhubarb, cranberries, sugar and orange juice.
  • Put into the baking dish.
  • For the crumble
  • Mix all the ingredients together until crumbly.
  • Sprinkle over the fruit.
  • Bake for 20-25 minutes until the rhubarb is tender and the crumble is golden.

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