Sapori Ticino 2018: All the exclusive dinners from 29 April to 17 May

SAPORI TICINO 2018: ALL THE EXCLUSIVE DINNERS FROM 29 APRIL TO 17 MAY

Haute cuisine food festival S.Pellegrino Sapori Ticino is back with an illustrious line up of chefs and lakeside dinners this year, from 29 April to 17 June 2018.

A series of world-classs evenings hosted in exclusive hotels and restaurants against the spectacular back drop of picturesque Swiss canton of Ticino, Switzerland make this one not to miss.

With a whole host of four hand dinners combining Italian chefs with guest chef talent, from Bangkok to Barcelona the results are guaranteed to be both interesting and delicious.

Here's a closer look at the first handful of unmissable lakeside dinners happening in April/May. Be sure to reserve a table to be part of any of these one off events.
FOR RESERVATIONS:

To make a reservations email: info@saporiticino.ch

Find each individual event details below. Visit the Sapori Ticino 2018 website for the all the programme.
29 APRIL

THE GRAND OPENING

The opening night of this 12th edition of the prestigous food festival takes place on the shores of Lake Lugano in the Hotel Splendide Royal, setting the tone for the forthcoming weeks of the finest food and wine.

Expect the creative sparks to fly in the kitchen as Domenico Ruberto hosts three great chefs from the Swiss Deluxe Hotels; Mattias Roock (Locanda Barbarossa, Castello del Sole di Ascona), Dietmar Sawyere (The Japanese Restaurant – The Chedi, Andermatt) and Gregor Zimmermann (Restaurant Vue – Bellevue Palace Bern).

Hotel Splendide Royal, Riva Antonio Caccia 7 6900 Lugano
5 & 6 MAY
GAGGAN ANAND MEETS CLAUDIO BOLLINI

Asia's 50 Best Restaurants winner for three consecutive years, Gaggan Anand, brings his characteristic energy and enthusiasm to resident chef Claudio Bollini's lakeside kitchen for two dinners to remember. What will happen on each night is still under wraps, but one thing is certain, it's sure to be spectacular.

Seven Lugano - The Restaurant, Via Stauffacher 1 6900 Lugano
13 MAY
PAOLO CASAGRANDE MEETS FRANK OERTHLE AT GRAND HOTEL VILLA CASTAGNOLA

Italian born Paolo Casagrande from 3 Michelin star restaurant Lasarte joins resident chef, Frank Oerthle at the 5 Star Boutique hotel in Lugano for an exciting evening riffing on Mediterranean food.

Ristorante Galleria Arte al Lago/c/o Grand Hotel Villa Castagnola, Viale Castagnola 31, 6900 Lugano
16 MAY
NICCOLÒ PILASTRO MEETS ANDREA MIGLIACCIO & BARON PHILIPPE DE ROTHSCHILD AT ARVI SECRET SPOT

Andrea Migliaccio from two Michelin starred Restaurant l'Olivio at Capri Palace Hotel joins resident chef Niccolo Pilastro for a unique evening of cooking served in the exclusive place known as The Secret Spot at ARVI, Melano.

The Secret Spot at ARVI, Via Pedemonte di Sopra 1 6818 Melano
17 MAY
LOUNGE NIGHT

Traditional food from Ticino will feature in the first lounge night in this year's edition where typical produce from the area will be served by the "salumi maestro."

La Bottega di Mario, Nüschelerstrasse 6 8001 Zürich

Check back with us for forthcoming details on the next selection of dinners.

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