Saturday, March 10, 2018

Vegetable, cheese mousse and gambas Verrines


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Don't miss an exlcusive recipe of verrines made with gambas and cheese mousse. Delicious!


For the vegetables

For the cheese mousse For the gambas


  • Preparation time - 30 m
  • Cooking time - 10 m
  • Recipe category - Appetizer
  • Recipe yield - 4


  • Combine the tomatoes with the parsley, olive oil and seasoning in a mixing bowl.
  • Stir well to combine, then spoon into the base of 4 serving glasses.
  • Chill the glasses as you prepare the mousse.
  • Combine all the ingredients for the mousse in a mixing bowl and whisk until smooth.
  • Spoon on top of the vegetables in the glasses, then smooth the tops using the back of a wet tablespoon.
  • Heat the olive oil for the prawns in a large frying pan over a moderate heat.
  • Pan-fry the prawns with seasoning for 2-3 minutes until pink and tender.
  • Season with the Tabasco sauce, then remove from the heat.
  • Transfer to a bowl, cover loosely and chill until cold.
  • When ready to serve the verrines, place two prawns on top of the mousse layer and serve.

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