THE WEEK IN BITES
18 FEBRUARY 2018
This week at FDL we took a tasting tour of Rio de Janeiro, discovered indigenous ingredients from Slovenia, interviewed chef Peter Goossens and much more.
BY FDL ON FEBRUARY 18, 2018
A TASTE OF RIO
This week at Fine Dining Lovers we kicked things off with a fascinating tour of Rio de Janeiro.
We turned to Brazilian chef Felipe Bronze who, amid his busy schedule, shared some of his favourite spots to dine in his beautiful city.
Get the full scoop here.
Next up we chatted with Belgian chef Peter Goossens who is a mentor for the upcoming S.Pellegrino Young Chef 2018 competition.
Chef Goossens shared his advice on how young chefs can perform well under pressure and survive the intense competition.
Read all about it.
How much do you know about Slovenian food? Discover five of the country's indigenous ingredients with the help of Chef Bratovž of JB restaurant in Ljubljana.
Find out more here.
IN THE BLOG
This week in the blog we brought you a list of the 2018 James Beard semifinalists, a look at 10 Michelin starred lunches in Paris for $50 or less, an in-depth look at kohlrabi and more.