How to Make the Ultimate Michelin-Starred Chips

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HOW TO MAKE THE ULTIMATE MICHELIN-STARRED CHIPS


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Heston Blumenthal’s triple cooked chips are legendary. Super crispy on the outside, fluffy on the inside, these luxurious fries are now seen on gastropub menus everywhere thanks to the British chef – in fact they’re one of his iconic dishes.

Triple cooking is far from a quick method, in fact the time it takes to devour them is but a fraction of the preparation time, but as you can see from the video below, the results are totally worth it.

The potatoes are first simmered and then fried twice, but crucially placed in the fridge in between cooking stages to remove all the moisture. And it's hard to argue with the results.

Watch the video below. Heston gets cracking with the chips from 1.35.

DON’T MISS: MICHELIN-STARRED CHEFS COOKING POTATOES IN DIFFERENT WAYS


http://bit.ly/2E9U93F

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