3 Chefs in Forbes’s 30 Under 30
3 CHEFS IN FORBES’S 30 UNDER 30
PHOTO LEFT TO RIGHT: FLORIANO PELLEGRINO, BEN MARKS, DAVIDE CARANCHINI
Three chefs have been named in Forbes magazine’s 30 Under 30 list of the most influential young people across art and culture in Europe for 2018.
Ben Marks, 26, who having previously worked at Operakällaren in Stockholm and with the Nomateam during the 2012 Olympics, has now turned his Perilla pop-up into a bricks and mortar restaurant in North London to much acclaim, makes the list, as does Floriano Pellegrino, 27 of the Bros Restaurant in Lecce, Italy, and Davide Caranchini of Ristorante Materia in Como, Italy.
The same list last year featured seven chefs in total, including three S.Pellegrino Young Chefcompetitors: 2015 winner Mark Moriarty, 2016 and 2018 finalist David Andrés Morera, and 2015 finalist Christian Pettersen. Who will claim the title of S.Pellegrino Young Chef 2018? Click here for all the latest Young Chef news.
The only other inclusion from the world of food this year is cookery writer Ruby Tandoh. See the full list here.