5 Crostini Toppings That Make Awesome Appetizers

5 CROSTINI TOPPINGS THAT MAKE AWESOME APPETIZERS

It’s always a good idea to have a few crostini recipes on hand, especially if you love entertaining. Crostini are easy to prepare and don’t require any utensils, which makes them the ideal finger food for parties.

The best part about crostini is that you can top them with just about anything: a creamy dip, sautéed veggies, paté, chicken salad, and all sorts of meats and cheeses.

Need some crostini topping ideas? Here are seven excellent recipes to get you started: 

CROSTINI TOPPING #1: PULLED PORK



Pulled pork gets the royal treatment when you set it atop crisp bread medallions. A touch of cilantro and shredded red cabbage complete the ensemble.

Get this crostini recipe here.

CROSTINI TOPPING #2: FAVA BEANS



Smashed fava beans infused with mint and lemon juice are a colorful crostini topping. This is a wonderful appetizer to enjoy with Serrano ham.

Click here for this crostini recipe.

CROSTINI TOPPING #3: CHICKEN LIVER AND ONIONS



If you are a fan of chicken liver paté then this is the perfect crostini topping for you. It's an Italian recipe popular in Tuscany that is lovely paired with a dry red wine.

Find this crostini recipe here.

CROSTINI TOPPING #4: KALE AND CHEESE



Grilled bread is topping with garlicky sautéed kale and mascarpone cheese in this delectable crostini recipe.

Learn how to make it.

CROSTINI TOPPING #5: BLACK OLIVES



Craving salty and crunchy flavors? Then whip up this quick crostini topping made with black olives, olive oil, garlic, pine nuts and balsamic vinegar.

Click here for this crostini recipe.

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