BAKED CIDER APPLE DONUTS: THE SWEET TREAT FOR FALL
If autumn means baked apple cider donuts in your household, you'll know all about this harvest tradition that hails from the northeastern United States.
Sometimes known as "cake doughnuts," these crunchy cinnamon and sugar coated rings of deliciousness are the all American seasonal treat.
Bite into them and you'll discover the heady heights of cake heaven with the tender crumb perfected by the extra acidity from the apple cider used in the batter.
Wash each of the sweet rings of seasonal sweetness down with a nice cold, crisp glass of cider and let those autumnal flavours sing.
Find out what Wylie Dufresne's doing with donuts in NYC.
http://bit.ly/2g8bq36
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