Sunday, September 24, 2017

The Week in Bites 24 September 2017


The Week in Bites <br> 24 September 2017

THE WEEK IN BITES 


24 SEPTEMBER 2017

This week at FDL we took a culinary tour of Buenos Aires, went to Hong Kong to explore new Cantonese cuisine, shared tips on how to butcher a pig and more.

TASTY BUENOS AIRES

This week at Fine Dining Lovers we kicked things off with a culinary tour of Buenos Aires, Argentina.

Our host was chef Germán Martitegui of restaurant Tegui (number 49 on World's 50 Best Restaurants list). He shared some of his favourite spots to help us eat like locals.

Find out where to eat in Buenos Aires.

NEW CANTONESE

Next up we made a stop in Hong Kong where we had the pleasure of exploring new Cantonese cuisine.

What's in offer in Hong Kong? Local chefs like May Chow, Asia's Best Female Chef 2017, are crafting a myriad of traditional dishes with a modern twist.

Click here to discover new and enticing Cantonese dishes.

IN THE BLOG

This week in the blog we brought you an instructional video on how to butcher a pig, an introduction to 'Pepper X', the New World's hottest pepper and much more.

http://bit.ly/2wdEKM7

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