THE WEEK IN BITES
24 SEPTEMBER 2017
This week at FDL we took a culinary tour of Buenos Aires, went to Hong Kong to explore new Cantonese cuisine, shared tips on how to butcher a pig and more.
TASTY BUENOS AIRES
This week at Fine Dining Lovers we kicked things off with a culinary tour of Buenos Aires, Argentina.
Our host was chef Germán Martitegui of restaurant Tegui (number 49 on World's 50 Best Restaurants list). He shared some of his favourite spots to help us eat like locals.
Find out where to eat in Buenos Aires.
Next up we made a stop in Hong Kong where we had the pleasure of exploring new Cantonese cuisine.
What's in offer in Hong Kong? Local chefs like May Chow, Asia's Best Female Chef 2017, are crafting a myriad of traditional dishes with a modern twist.
Click here to discover new and enticing Cantonese dishes.