How to Preserve Pears In Syrup
HOW TO PRESERVE PEARS IN SYRUP
Pears are one of the easiest fruits to preserve because they don't require much handling. They can be frozen, dehydrated or canned - the latter method being our favorite because it allows for creative freedom when flavoring the luscious syrup you'll use to preserve pears.
We've gathered a few tips and tricks, along with a helpful video, that will help you learn how to preserve pears in syrup. It's an easy process anyone can do at home given they have the proper equipment.
You'll need: canning jars and lids, two large pots (one for the pears, the other for boiling water), a slotted spoon and a jar lifter.
Here's what to do:
- Wash and dry the pears thoroughly.
- Peel the pears with a pairing knife or veggie peeler.
- Trim off stems and slice each pear in half lengthwise.
- Cut the pear in half again, this time removing the pits and core.
- Place the cut pears in a bowl and toss with fresh lemon juice (which will prevent browning).
- Make a sugar syrup with one part sugar to two parts water. You may add other flavorings such as cinnamon, cloves or ginger.
- Cook pears in the syrup until soft. Separate into sterilized jars and follow the regular canning process.