Monday, September 25, 2017

Aran Island Shrimp and Buttermilk


ARAN ISLAND SHRIMP AND BUTTERMILK




A delicious and simple seafood recipe using the best of Irish produce from Galway-based chef JP McMahon.

INGREDIENTS

Aran Island shrimp, pelled - 20
Sea lettuce - 5g
Buttermilk - 50ml
Cream - 50ml
Parsley oil - 15ml
Seaweed vinegar
Sea salt

INFO BOX

Preparation time - 10 m
Cooking time - 10 m
Recipe category - First course
Recipe yield - 4

PREPARATION


  • Combine the buttermilk and cream and season with a little sea salt.
  • Season the shrimp with salt and vinegar.
  • Lay five shrimp in each bowl. Garnish with the sea lettuce. Split the buttermilk and cream sauce with the parsley oil. Pour over and around the shrimp..

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