4 COCKTAILS TO TRY AT LONDON COCKTAIL WEEK 2017
London Cocktail Week returns from 2-8 October, with over 250 bars participating in the celebration of all things shaken, stirred and strained, now in its eighth year.
Thirsty drinkers will be treated to all manner of pop-ups, tastings, masterclasses and booze fuelled-festivities all over the capital, with participating bars offering cocktails at a very reasonable, for London, £6 a pop, provided you have a special digital pass, available from the website.
One pop-up of note sees Jillian Vose, Beverage Director at New York's The Dead Rabbit, which topped The World's 50 Best Bars 2016 list, heading to The Star of Bethnal Green to serve a special Irish whisky-focused menu.
With all this going on, it's difficult to know where to start on the drinks front, so here are four cocktails that have caught our eye, and where to drink them.
Ketel One Vodka, Goji Berry Juice, Bee Pollen and Pineapple Juice
Ron Zacapa 23yo, Black Cherry & Montepulciano Liqueur, Pineapple Soda, Chocolate Bitters, Prosecco
Both available at OSLO, E8
BEE AND BEAR
Patrón Silver, Suze, Cactus Flower & Honey Cordial, Green Tea Kombucha
Mint Gun Club, N16
ARMY & NAVY
Martin Millers Westbourne Strength Gin, Lemon Juice, Orgeat and Grapefruit Bitters
Graphic Bar, W1
TAKE A SNEAK PEAK AT THE AVIARY COCKTAIL BOOK BELOW...