Thursday, September 7, 2017

10 Finger Foods For The Best Game Day Party


10 FINGER FOODS FOR THE BEST GAME DAY PARTY





Having the gang over for game day? Get things off to a good start by dishing up tasty appetizerseveryone will love.

The best finger foods to serve are those that can be enjoyed at room temperature or can easily be kept warm in a crock pot or toaster oven. That's just what we've gathered here for you.

Don't forget to stock up on beer, wine and other drinking essentials!

GAME DAY: THE BEST FINGER FOODS
CAPRESE SKEWERS



Looking for the best no-cook finger food? Prepare these colorful skewers using just mozzarella pearls, cherry tomatoes and basil.

Find the recipe here.
SPINACH DIP


This spinach dip is creamy, rich and ready in just 15 minutes. Great for dipping chips, veggies and even fries!

Learn how to make this easy finger food.
GUACAMOLE



Not much of a cook? Dish up the easiest finger food on the planet by making this yummy guamacole and serving it with chips.

Get the recipe for this finger food now.
THAI MEATBALLS



The crowd will cheer for these adorable ginger-infused meatballs wrapped in banana leaves.

Click here for this finger food recipe.

SPINACH AND ARTICHOKE DIP



An yummy dip you can microwave? That's our kind of finger food for game day.

Check out this recipe for spinach and artichoke dip.

THAI SPRING ROLLS



You'll score big one game day with you serve these irresistible Thai spring rolls filled with beef and veggies.

Make them ahead of time and store them in the freezer. Come game day all you'll have to do is fry them up. Don't forget the spicy dipping sauce!

Learn how to make this finger food.

BUFFALO WINGS



This classic is a must on game day. We offer a recipe for Buffalo wings that is stress free and irresistible.

Click here for this tasty finger food recipe.

JAPANESE CHICKEN WINGS



A homemade Japanese-style sauce makes these chicken wings simply divine.

They are baked instead of fried so you don't have to feel guilty about helping yourself to a second (or third) serving.

Click here for this finger food recipe.

ZUCCHINI FRITTERS



Add these scrumptious zucchini fritters to your menu for a tasty vegetarian option.

The creamy beet root dip makes these a winner.

Get this finger food recipe here.
EMPANADAS



The sky is the limit when it comes to the filling for these delicious baked empanadas.

This recipe calls for a beef filling but you can try shredded chicken, pork or veggies.

STUFFED MUSHROOMS



These bacon-stuffed mushrooms will fly off the plate so make sure you make enough to feed a large crowd.

Get this finger food recipe here.

http://bit.ly/2xd2nbI

No comments:

Post a Comment

40+ Chefs Speaking at Food on the Edge 2018

40+ CHEFS SPEAKING AT FOOD ON THE EDGE 2018 PHOTO ROBBIE REYNOLDS Food on the Edge sponsored by S.Pellegrino returns on 22 and 23 October...