THE WEEK IN BITES
20 AUGUST 2017
This week at FDL we discovered five exquisite castle restaurants you must try, chatted with Portuguese baker Diogo Amorim and brought you tips on grilling eggs.
This week at Fine Dining Lovers we kicked things off with a fun question: Have you ever wanted to dine at a castle?
From stunning locations in the South of France to Italy, the United Kingdom and even California, we discovered five exquisite castle restaurants where you can dine like royalty.
Read the full story.
DREAMS OF BREAD
Next up we visited Lisbon, Portugal to meet with chef Diogo Amorim.
The 21-year old is on a mission resurrect traditional Portuguese bread culture. Along with the help of three staff, he is the only baker in Lisbon making bread from 100% Portuguese grains.
Get the full scoop here.
IN THE BLOG
This week in the blog we brought you a look at Alain Passard's vegetable farm, a lesson on how to cook eggs on the barbecue, the ultimate recipe for pesto sauce and more.